Fermented foods are taking the spotlight as a powerful health trend in 2025, celebrated not only for their distinctive flavors but for their profound benefits on digestion, immunity, and overall wellness. From traditional staples like kimchi and yogurt to new probiotic products, fermented foods are reshaping diets worldwide. Dive into the science behind their rise, their health-promoting qualities, and easy ways to add them to your daily meals. […]
Read More… from The Rise of Fermented Foods: How They Improve Digestion, Immunity, and Wellness