In the summer of 1853, a customer’s relentless complaints about soggy French fries pushed chef George Crum to slice potatoes incredibly thin and fry them until they were crisp enough to annoy. Ironically, his prank backfired when the diner loved the crunchy new creation, unknowingly sparking the invention of the potato chip—a snack that would grow into a global culinary phenomenon worth billions today. This article delves into the origins of the potato chip, the man behind it, and the lasting impact on food culture worldwide. […]
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